16 Mar
Keltic Dreams, Corned Beef & Cabbage, And How To Catch A Leprechaun
Every year, when St. Patrick’s Day approaches, I think about cooking up some corned beef and cabbage. Nine times out of ten, I pull out a big pot and spend the rest of the day smelling the aroma of Ireland. The dish is easy to make, but oh so time-consuming.
I think what really put […]
