Frances Ellen Speaks!

Archive for October, 2009

Did you ever hear of Stieg Larsson? He wrote The Girl With the Dragon Tattoo. The title intrigued me, so there you are. I picked the book up. That’s how happy mistakes are made.

The intrigue doesn’t stop with the title. Main characters don’t come more fascinating than Lisbeth Salander. Her personality: mysterious, hidden, socially inept, computer savvy (genius hacker), sometimes deadly, cautious, captivating, hold-your-breath nerve wracking.

I wanted to know a little bit more about the author. Larsson lived in Sweden. He died in 2004. But before he died, he delivered three manuscripts, which were published and later translated into English. Lucky for us.

I just finished reading his second book, The Girl Who Played with Fire. Again the troubled, complicated heroine is Salander.

I found this second book to be slightly slower than the first, but only slightly. Both are good reads.

I’ve already demonstrated how to cook perfect hard-boiled eggs in my previous post, and they are the first items on my snack list, as well as on Heidi Klum’s.

1. 2 Hard-boiled Eggs (only 150 calories)
2. Eat your favorite cereal straight from the box. No milk? More cereal!
3. Look for The Laughing Cow light cheese spread triangles in the dairy case. 1 triangle = 35 calories. (I can vouch for the Swiss flavor–it doesn’t taste like artificial muck!) 1 triangle easily covers 6 or 7 saltine crackers.
4. Rice Cake smeared with 1/2 tablespoon peanut butter and 1/2  sliced banana
5. Low-fat Cottage Cheese with plenty of fresh blueberries mixed in
6. Listen up! There are 15 calories in a tablespoon of ReddiWip. Think about that. You can add some really good zippitydoodah to that blah jello. Live a little. Spritz on two whole tablespoons. I’m not talking about that fat free stuff, either. This is the real deal. Jello with fruit with a large dollop of whipped cream. Heaven help us!

Helpful Hints You Probably Already Know:

• Don’t drink your calories.
• Stay away from sweets.
• Eat every morsel of food s-l-o-w-l-y.
• Be realistic. If you lose one pound in a week, that’s “great.” If you lose 1/2 pound in a week, that’s “very, very good.”
• Homemade vegetable soup is your friend. It’s easy to make. Empty a large can of chicken broth into a pot. Put every imaginable vegetable you have handy (fresh or frozen) into the broth. Cook over medium heat for at least an hour. Separate into 2-cup containers (or larger, if you want – there’s no limit to the amount you can eat). Then keep the containers handy in the frig and freezer.
• I’m not even going to mention exercise, because that’s such a pain in the butt. But remember, if you walk down every aisle in the supermarket, or you shop at the mall. Hey, you’re walking–Excellent!
• Most Important – Don’t beat yourself up. If you hate broiled scallops, but love fried scallops, what the heck. Order them, but fill the rest of your plate with veggies. Also start you meal with a salad. And stick with the cocktail sauce, not the tartar sauce. There you are–no guilty conscience at all.