1 lb. ground beef, lean
1/4 cup chopped onion
1 or 2 cans of your favorite vegetable (or leftover veggies)
Instant Mashed Potatoes, you choose the amount of servings
OPTIONALS: Shredded Cheddar Cheese
1 can Creamed Corn

Cook beef and onions in skillet until the meat is browned. Spoon into a baking casserole dish.

Prepare instant mashed potatoes. Add Shredded Cheddar, if you like. ** Place the prepared potatoes around the edges of the casserole dish on top of the beef.

Fill the center with vegetables (If using canned veggies, remember to drain beforehand.)

Bake in 425 oven for 15 minutes.   Serves 3 or 4 people.

**FOR A CHANGE OF PACE – Pour the can of creamed corn, straight from the can, over the beef, BEFORE adding the potatoes and veggies. Great!