Frances Ellen Speaks!

Archive for the ‘Diet’ Category

Chew on a Chiclet–a regular Chiclet–not sugar-free.

[I'm not a fan of any food containing aspartame. For one thing, it does bad, bad things to the inside of my mouth. There's plenty to read on the web about aspartame, so you can make up your own mind. Aspartame]

But this post is about keeping unnecessary foods out of your mouth. One of the things I suggest–chew on a Chiclet. There are only 4 calories in a single Chiclet. You don’t need to chew on two of them, although at 4 calories, you can go wild!

Normally, one will do me. It keeps my jaws moving for an hour before the darn thing loses its taste. Really! The taste of peppermint Chiclets goes a long way.

One downside. I have trouble finding Chiclets in the stores. The trend is to chew sugar-free gum, so that’s what most stores carry. When I come across a store that carries Chiclets, I load up.

Anyway, this Chiclet trick works. Anything that will get you through an hour without food or thinking about food is worth a shot.

I love my carbohydrates! It’s a fact and I admit it.

My favorite lunch is a sandwich, preferably a hoagie or a sub. What to do? What to do?

I’ve learned it’s best to make my own sandwich, because I can control what goes in it. I don’t use an inch of ham and cheese–no, no. I go easy, but I refuse to give up foods I like. So, the ham and cheese STAYS! (but two slices of each are plenty).

And I use a good amount of lettuce.

Now, here’s the kicker–the one important thing you should be aware of. It’s all about the mayonnaise. Did you know 1 tablespoon of mayonnaise equals 99 calories? What to do? What to do?

I’ll tell  you what to do. Switch to low calorie mayonnaise. It tastes exactly the same as regular mayonnaise, BUT 1 tablespoon equals 36 calories. Can you believe that? If you’re using regular mayonnaise, run as fast as you can to the store and change to low cal immediately. The exercise will do you good, too.

Oh, and if mayonnaise isn’t on your “must have” food list, make your sandwich with mustard. 1 teaspoon of mustard equals 3 calories. Woowee!

I’m sorry, but when I’m determined to eat a healthier diet and try to get back in shape, I can’t do it without counting calories. All of these other popular diet plans do nothing for me.

Once I become aware of how many calories I’m putting into my stomach, I begin to adjust and to understand how much I can eat and when I should stop.

A good rule to follow in life is “everything in moderation.” That’s the rule I follow when I decide to take off some pounds. After counting calories for a while, my mind and my body eventually come to a happy understanding and eating right becomes second nature.

In the beginning, though, to get myself on track, I go to my favorite site for help counting calories.

http://www.prevention.com/health/

The site has helpful diet hints, but best of all, if you put in your current weight and plug in the amount of pounds you want to lose in a specified time, it calculates the number of calories you can eat in one day in order to reach your goal. Is that somethin’, or what?

Then you list the foods you eat during the day in the Health Tracker. It’s a snap. Sometimes, I even plan my meals for the following day.

Now I’m going in the kitchen to cook some pasta. Pasta? Yep. Because according to my Health Tracker, I’ve only eaten 861 calories today and it’s time for dinner.

I’m not in a huge hurry to lose my weight and I have a lot to lose. However, I’m not a person who is going to starve myself. I’ve given myself two years to lose 80 pounds.

There’s a method to my madness, because in order to do that, I can eat a whopping 1800 calories a day and still take all that weight off. Plus I can easily continue to eat that many calories after the weight melts slowly away. I don’t intend to gain it back!

Just for the record, 1 cup of cooked pasta equals 176 calories. And according to the site’s calculation, I can eat 2 cups without walking away with a busted-up conscience.

Need more laid-back inspiration?    Success or Failure?

Got to go and get that water boiling.

I’ve already demonstrated how to cook perfect hard-boiled eggs in my previous post, and they are the first items on my snack list, as well as on Heidi Klum’s.

1. 2 Hard-boiled Eggs (only 150 calories)
2. Eat your favorite cereal straight from the box. No milk? More cereal!
3. Look for The Laughing Cow light cheese spread triangles in the dairy case. 1 triangle = 35 calories. (I can vouch for the Swiss flavor–it doesn’t taste like artificial muck!) 1 triangle easily covers 6 or 7 saltine crackers.
4. Rice Cake smeared with 1/2 tablespoon peanut butter and 1/2  sliced banana
5. Low-fat Cottage Cheese with plenty of fresh blueberries mixed in
6. Listen up! There are 15 calories in a tablespoon of ReddiWip. Think about that. You can add some really good zippitydoodah to that blah jello. Live a little. Spritz on two whole tablespoons. I’m not talking about that fat free stuff, either. This is the real deal. Jello with fruit with a large dollop of whipped cream. Heaven help us!

Helpful Hints You Probably Already Know:

• Don’t drink your calories.
• Stay away from sweets.
• Eat every morsel of food s-l-o-w-l-y.
• Be realistic. If you lose one pound in a week, that’s “great.” If you lose 1/2 pound in a week, that’s “very, very good.”
• Homemade vegetable soup is your friend. It’s easy to make. Empty a large can of chicken broth into a pot. Put every imaginable vegetable you have handy (fresh or frozen) into the broth. Cook over medium heat for at least an hour. Separate into 2-cup containers (or larger, if you want – there’s no limit to the amount you can eat). Then keep the containers handy in the frig and freezer.
• I’m not even going to mention exercise, because that’s such a pain in the butt. But remember, if you walk down every aisle in the supermarket, or you shop at the mall. Hey, you’re walking–Excellent!
• Most Important – Don’t beat yourself up. If you hate broiled scallops, but love fried scallops, what the heck. Order them, but fill the rest of your plate with veggies. Also start you meal with a salad. And stick with the cocktail sauce, not the tartar sauce. There you are–no guilty conscience at all.

“It’s so hard to peel a hard-boiled egg.” I hear this complaint over and over again. Therefore, I think it is time for me to share my secret.

Also, you might like to know. Heidi Klum’s exercise guru says that Heidi insists hard boiled eggs be available for that time of day when she needs to have a snack, something filling, but low in calories.

So, here you have it. This takes exactly 20 minutes.

Gently place eggs in pan. Cover with water. Eggs should fit tightly in the pan. You don’t want them rolling around while boiling.

Place pan on burner set on “high.”

The 20 minutes starts now. Set your timer.

Only lower the heat if your pot begins to spit or overflow, but keep the water boiling.

When the timer goes off, plunge the pan under cold running water and fill the pan immediately with ice cubes. The eggs must chill rapidly. Shut off the water and allow pan with cubes to sit for 10 minutes. Replenish ice cubes, if necessary.

Refrigerate eggs.

Now, for the crucial peeling. Crack the shell, not just a little. After you’ve started to crack it, roll it lightly along the counter. It will almost begin to peel itself. Finish peeling. Voila! Beautiful, shiny, smooth egg – ready to eat. Enjoy.