Category Archives: Blogging

Memphis, Tennessee & Tunica, Mississippi

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Did you know Memphis is situated in the southwest corner of Tennessee and that it shares its borderline with Mississippi and Arkansas? Well, it seemed to my friends and me that we should, at the very least, have lunch in one of these two bordering states. We decided to drive over the bridge into Mississippi. What a surprise we had in store!

Our first stop was Mississippi’s Visitor Center, where we learned we were 15 minutes away from a large gaming area in the small town of Tunica. The casino aspect didn’t interest us much because we were hungry, but we figured a casino would have multiple restaurants to choose from. The Horseshoe Casino caught our eye.

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Lucky for us, because we ate at their unforgettable buffet restaurant. Words cannot describe the immense array of food offered there.

Picture yourself standing in the middle of a shopping mall’s food court having no need to decide what you want to eat, because you can eat everything: Italian, Oriental, Southern, The Grille, Southwest, Barbeque, Salads, Soups, Desserts and Ice Cream Sundae Bar. I’ve probably forgotten a few, believe it or not.

With appetites sated, we headed back to Memphis to shop.

A word about Beale Street–I was expecting something similar to Bourbon Street in New Orleans, but Beale Street is much shorter, only extends about a block to two. Therefore, it doesn’t have as many shops, but what it lacks in shopping, it makes up for in good food and fantastic music. The entire time spent on Beale Street is a party for the senses.

After that unbelievable lunch at the Horseshoe, we thought we would never eat again, but the next day, we found ourselves at Pig On Beale.

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There is one important fact to know about BBQ, it comes “wet” or “dry.” At the Pig, you can order your ribs with a dry rub. Take it from me, if you’re ever at the Pig, dry is the way to go.

The final Memphis highlight that I will touch on has a lot of “soul.”

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We had time to visit one museum and, boy, did we make a good choice. Music, with just the right mixture of history, made for a memorable visit.

If there was one negative about Memphis, it would be their widespread panhandling. The city doesn’t seem to have a handle on handling their panhandling, which during the day is irritating, but when it’s dark, it’s really scary.

Other than that, there’s lots more to do in and around Memphis, but we ran out of time.

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December-The Perfect Month To Reminisce

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Because so many things occur in the month of December, dreaming up something to write about is as easy as 1-2-3. I’m here to spur you on with some writing ideas because I know how important your memories are, even if you don’t realize it yet yourself.

The obvious choices are Hanukkah, Christmas and Kwanzaa. Maybe you remember one that remains a true highlight in your mind. It should be shared. Write it down now. Your family and friends will someday be thankful to relive it with you through your written words.

Speaking of words; maybe you’re thinking that you can’t write. The truth is, writers wouldn’t want you to know this, but journaling is simple because all you do is write the same way you talk. Write as if you were telling the story to your grandchild or to your next door neighbor. If you can talk, you can write.

Getting back to the holidays, maybe you can’t think of one that stands out as being special. Well, this year is another year. Write something about this year’s holiday.

Maybe you hate holidays. Some people do, you know. There are numerous other things you can write about this month.

  • On December 1, 1955, Rosa Parks sat down in a bus and almost single-handedly started the Civil Rights Movement. Her day is commemorated each year on December 1st, Rosa Parks Day. What were you doing in 1955? Want to refresh your memory about the Rosa Parks. Go to her website http://rosaparks.org/index.html
  • What do you remember about the Women’s Movement? The First Susan B. Anthony Dollar appreared on December 6, 1978.
  • Where were you when Pearl Harbor was bombed on December 7, 1941?
  • Maybe you’re more interested in science. Write about the Winter Solstice, when the earth moves closest to the sun. It happens this year on December 22nd. If you want to learn more, go to http://www.candlegrove.com/solstice.html
  • On a lighter note, write about the swell times you had looking at the Howdy Doody Show. It premiered on December 27, 1947. If you were lucky enough to have a television, you were probably watching Clarabelle and the rest of the gang. If you didn’t have a television, write about that–living without TV.

Trust me, writing about yourself is easy as pie. And if you still can’t bring yourself to share a memory, share a pie recipe.

Candy Cigarettes

I like to write “remember when” essays, and yesterday I got to thinking about penny candy and how wonderful it felt to buy a handful of candy with a few copper pennies. One of my favorites was candy cigarettes: all sugar, shaped like a real cigarette with one tip painted red.

It was my intention to go on the web and find a picture of the candy to attach to this post. Imagine my surprise to find that candy cigarettes are a very controversial topic. Who knew?

According to Science Daily

ScienceDaily (Jun. 19, 2007) — New research suggests that playing with candy cigarettes may favorably set the minds of some children towards becoming future cigarette smokers.

And the British Medical Association, (BMA) reports, candy cigarettes have actually been banned in some countries.

Candy cigarettes have reportedly been restricted or banned in many countries, including Canada, the United Kingdom, Finland, Norway, Australia, Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the United Arab Emirates. In the United States, legislation banning candy cigarettes has been proposed unsuccessfully at the federal level in 1970 and in 1990, in 11 states, and in New York City. Only one US jurisdiction, North Dakota, has ever banned candy cigarettes. (That ban in 1953 was repealed in 1967.)

Who knew?

All I wanted to do was reminisce a little about how I loved those candy cigarettes. I remember sucking on the end until it came to a sharp point. Although, upon recollection, I don’t think I ever put the “lit” end into my mouth, so I suppose they did represent a real cigarette to me.

And, looking back, I did become an adult smoker, so maybe the test results are valid. Oh, didn’t I tell you there have been actual tests run? It appears that kids who smoke pretend cigarettes grow up  and become adults who smoke real cigarettes ?

 “Candy cigarettes: do they encourage children’s smoking?” This study found that sixth graders who reported having used candy cigarettes were twice as likely to have also smoked tobacco cigarettes, regardless of parental smoking status. Additionally, 5-11 year olds in focus groups consistently identified candy cigarettes as “smoking toys,”  BMA

Sheesh!

The next time I decide to write a “remember when” memoir, I’ll try to stick with something that is less controversial like Tinkertoys, Teaberry Chewing Gum, or Tangee Lipstick, which I loved to wear when I was a young teen.

Santa’s Secret Village

With Christmas right around the corner, you’ll want to go to this site and share some quality time with your child or grandchild. It’s an amazing place to play. These are just some of the things you will find at Santa’s Secret Village.

  1. The kids can write a letter to Santa and he’ll write back.
  2. Create a personalized Christmas story.
  3. See Disco Dancing Santa.
  4. Read a book.
  5. Do some coloring.
  6. Connect-the dots
  7. There are loads of recipes that you can prepare with the kids.
  8. Rhyme words.
  9. Watch movies and videos.
  10. Build a snowman.

 The list goes on and on. There are activities galore.

For home schooling, there’s even an Elf Pal Academy with lesson plans that combine learning with fun.

If you can dream it up, they probably already have it at this site.

Go here  http://www.northpole.com/Village.html. You’re going to be glad you did.

Have You Thought About Birds Lately?

My screened-in porch faces two tall trees that are especially attractive to different species of nesting birds, and both trees are used annually for this purpose. One of the trees has a hole in its trunk, the perfect size for a nest. The other tree is particularly inviting to birds that prefer to build outdoor nests high up off the ground using twigs and leaves and stuff.

This year, Red-Bellied Woodpeckers have been flitting in and out of the hole. I haven’t seen the babies yet, but the mom and pop are hard to miss.

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This particular woodpecker is the reason I became interested in birds back in 1994. That was the first time I ever saw one. I walked out onto the patio and he was standing by a row of evergreen trees in my backyard, examining his surroundings. At first, I was drawn to him because of his bright coloring. I leaned my elbows on the railing and rested my chin on my fists, and tried to be as invisible as possible. while he conducted a thorough survey of the yard. When he finally flew up into the trees and disappeared within the branches, I was hooked. The very next day, I bought my first bird guidebook.

Since then, I haven’t seen another Red-Bellied Woodpecker, so this year I’m having the time of my life watching and waiting for the birth of new baby woodpeckers.

Now for the rest of the story. (And you thought only Paul Harvey said that.)

I noticed this past weekend that there hasn’t been much bird activity out back. Usually, in addition to the woodpecker nest, there are loads of other birds chirping and flapping from one tree to another — frivolity reigns– at least that’s what it seems like to me, the observer.

However, on Saturday, when I sat on the porch to finish my cup of tea, I missed the frenzied pandemonium. A curious pall had settled in. Then something large flew overhead and cast an enormous shadow on the ground. When it came into view, I realized why things had become so still and quiet. Nesting in the other tree was a Red-Tailed Hawk.

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The wing-span on these hawks is colossal.

Being able to observe another nesting pair so closely should’ve given me a warm, fuzzy feeling. Instead, I fretted over “my” woodpecker nest. Would they have to abandon their nest? It appeared every other bird in the neighborhood decided to vacate.

But, so far, the woodpeckers have remained steadfast. Surprisingly, the hawks have kept to their own tree. As the weekend came to a close, both sets of parents appeared to be living in harmony. Still, I ‘m a nervous wreck.

Of course, my woodpeckers are not the only birds in harm’s way. The recent oil spill in the San Francisco Bay left birds suffering with people helplessly watching in despair. For an eyewitness account, visit a blog written by a gentleman who lives in San Francisco.

http://raptorgallery.wordpress.com/2007/11/09/oil-spills/

Tradition

Last weekend I returned a plastic food container to my neighbor. Days before, when she first handed it to me, it contained three slices of marble cheesecake. I returned it to her filled with homemade lasagna. In my family, a food container is never returned to its original owner empty. It’s tradition.

I became aware of this tradition when I was around five years old. While my mother and father worked days, my grandmother became my babysitter. Quite often she handed me a bowl of food covered with waxed paper and instructed me to deliver it to her next door neighbor, or sometimes to the lady who lived two doors away. In those days, you did what you were told and didn’t ask too many questions, but one day I decided to ask.

She explained that for generations her family never returned an empty bowl to a friend.  (Remember there were no plastic containers in those days, the usual vessel was some type of bowl). Of course, I wanted to know why. I remember the rest of the conversation as if it was yesterday.

“The bowl of food symbolizes my good wishes that my friend’s family will always be free from want.

I understood the term “free from want” because my grandmother used it quite often in connection with my poor eating habits, telling me how children in other parts of the world were starving, and how I was fortunate to be “free from want.” Consequently, no explanation was needed there, but I did wonder how she would answer my next question. What about the time you put a penny in the bowl that you returned to Mrs. Bernolli?”

I distincly remembered that penny because I heard it jingling as I walked down the block and when I looked through the waxed paper into the bowl, there it was, a penny. I swirled it around and listened to it tinkle all the way to Mrs. Bernolli’s house.

My grandmother smiled. “Ah, the penny.  I didn’t have enough food to share with her that day. When she received the penny, I knew she would understand. My wish to her was the same, even though I could only show it with a penny.”

Now we were getting down to the nitty-gritty. “Are we poor, Grandmom?”

“No, we are rich–in spirit. If you remember nothing else I ever tell you, child, remember this–never return an empty bowl to anyone. It’s tradition.”

I never forgot. That’s why my neighbor received a container of lasagna last weekend.

All this talk about food got me to wondering about other traditions and I found a couple of interesting ones.

On Whit Sunday in England, they have a Bread and Cheese Throwing Tradition.

Did you ever wonder where the traditions of the tiered wedding cake, and toasting the newly-wed couple came from?

Long ago in France, it was the custom for villagers to throw buns into a pile in preparation for the wedding feast. A clever baker decided to take some bun-like pastries stuffed with cream and fastened them as a pyramid, like the mound of buns, creating a tall cone of caramel-coated cream puffs called croque-en-bouche (“crisp in the mouth”). The cone may be topped with caged doves, which are released to symbolize the newlyweds’ departure from their families.

In Brittany, the wedding party and the bride and groom drink from a glass of brandy poured over a piece of white bread, symbolic of the beginning of the “toasting” custom. The couple has the last sip and eats the bread for good luck.

And, in your wildest dreams, did you ever think there could be a tradition involving April Fish?

In German an April Fools’ prank is called “Aprilscherz”, in Dutch “aprilgrap”, in Danish “aprilsnar”… you get the picture. But in some places, it is called an “April Fish”: the “poisson d’Avril” in French, the “Aprilvis” in Dutch and the “Pesce d’Aprile” in Italian.

Any kind of April Fool’s prank can be called an April Fish, but often it is a very simplest prank, consisting in the attempt to attach a piece of paper cut in the shape of a fish onto someone’s back, without that person noticing. When after some time, during which the victim is the unwitting butt of the joke, he or she finds out, everyone shouts “April Fish!” Traditionally, a real dead fish was stuck onto the victim’s back, with the intention that he would eventually notice it by its smell.

The name “April Fish” is also applied to the victim of the joke. The idea is that an April fish is a very young fish, and thus easily “caught”.

Traditions. There must be thousands of them around the globe.

In my particular case, when I stood on my neighbor’s doorstep last week and handed her the container, she felt its weight, squinched-up her eyebrows, and got this puzzled look on her face.

I laughed and gave her the short version of my story and told her, “My grandmother is making sure your family remains free from want.”

She was still smiling and shaking her head as she watched me jump back into my car and drive away.

WORD PLAY

I’ve already mentioned the importance of taking the time to journal once in awhile so that a small part of your history will remain alive forever on a written page. It’s important, and I’ll keep saying it.

But sometimes, it’s important to have fun with words, too. With that in mind, I’d like to introduce you to a contest that the Washington Post conducts annually. It’s call the Annual Neologism Contest. Readers are encouraged to begin with a common word, but give it a new meaning. For example:

Coffee – The person upon whom one coughs.

Balderdash – A rapidly receding hairline.

Flabbergasted – Appalled over how much weight you have gained.

 Another portion of the contest, and my favorite, invites readers to again start with a common word, but this time add one letter, or take away one letter, or change one letter. Then supply a new definition. Some examples:

Giraffiti – Vandalism spray-painted very, very high.

Karmageddon – It’s like when everybody is sending off all these really bad vibes, right? And then, like, the Earth explodes and it’s like, a serious bummer.

Decafalon – The grueling event of getting through the day consuming only things that are good for you.

If you’d like to see the entire list, go to Washington Post Annual Neologism Contest Winners. Enjoy.

And don’t forget, think seriously about writing something down, any little thing will do just fine. It doesn’t have to be clever, it just has to be about YOU.

4 Kitchen Tips & A Recipe

Here are a few suggestions that will decrease your preparation time when cooking.

Kitchen Tip #1 – Green Pepper. I like to have green peppers on hand at all times. Depending on the recipe I am using, I sometimes use sliced peppers, while at other times I need them chopped. So first, you will need two peppers. Slice each pepper into quarters. Clean out the seeds, making sure you cut away the white part that is inside the pepper because that’s the part that gives the pepper a bitter taste. After you have cleaned both peppers, slice one and chop the other. Put each in their own separate Ziploc bag and store them in the freezer until you need them.

Kitchen Tip #2 – Onions. I use a lot of chopped onions when I cook, so I always have a large bag in the freezer. In the past, when I have purchased vegetables already chopped from the freezer section of the supermarket, the experience has been less than stellar. After a while they get soft and soggy. However, if you chop your vegetables fresh, they will stay crisp. I’ve never had a problem with any of the fresh vegetables that I’ve chopped myself. There is one thing to remember about storing onions in the freezer, though. You must double bag them. Put the chopped onions into a plastic bag and then seal that bag into another plastic bag. This ensures that the onion odor will not seep into the freezer or into the refrigerator. Be assured that in a double bag, the onion odor will stay where it’s supposed to stay and it won’t invade other foods.

Kitchen Tip #3 – Bread. I like nice, crispy hoagie rolls–crisp on the outside, soft and fresh on the inside. That’s the way I like French Bread and Sour French Bread, too. So, if you have a favorite bakery where you buy your bread, but you buy in small quantities because you know it will go stale before you eat all of it, here’s the secret to freezing bread. Buy it fresh, same day fresh if possible, and then take it home and freeze it immediately. If it goes in the freezer fresh, it will come out fresh. My family eats a lot of bread so it seldom is in the freezer longer than a month. The only type of bread I’ve noticed that becomes somewhat moist after a few weeks are hot dog buns and hamburger buns, but marble breads, white breads, bagels, French breads and kaiser rolls come out as fresh as the day you bought them.

Kitchen Tip #4 – Make it a habit to chop and freeze herbs that you use frequently, too. I always have frozen chopped garlic, parsley, chives, mint and dill. Freeze those you use the most. Your meals will taste so much better if you use fresh herbs instead of the dried.

Now here’s the recipe I promised. It uses some of the above ingredients from the freezer.

Moroccan Hamburgers

Ingredients:
2 pounds ground beef
1 medium onion, finely chopped
1/3 cup finely chopped fresh parsley
1/4 cup fine dry breadcrumbs
1/4 cup finely chopped fresh cilantro
1 large egg
3 garlic cloves, finely chopped
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground red pepper

Preparation:
Combine all ingredients throughly; shape into 8 (4-inch) patties. Cover and chill at least 2 hours. (For investment cooking, freeze 5 to 6 months. Thaw before grilling.)
Grill, covered with grill lid, over medium-high heat (350º to 400º) 6 to 8 minutes on each side or until beef is no longer pink.

Yield:
8 servings

This scrumptious recipe was posted at: http://airmiles.wordpress.com/2007/10/18/recipe-round-up-freeze-ahead-meals/

Oh, and just for fun, and only if you want to smile, go here:

http://birdloversonly.blogspot.com/2007/09/may-i-have-this-dance.html

Carnival Cruise Excursions

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Let me tell you about the excursions I took while on my cruise. They didn’t disappoint.

Truth be told, I usually look forward to doing a lot of reading and relaxing on a cruise, but on this particular trip, I traveled with my friend, Robin, who had never been on a cruise before. “I want to experience everything,” she said, so we planned to do an excursion at every port.

Even though I’m young at heart (we danced every night while onboard until the wee hours), the thought of also taking part in super-adventurous explorations at every port was daunting and, yes, would have been impossible. But all major cruise lines offer a vast and varied list of shore excursions and, luckily, there are any number of things one can do without nursing a cartload of aches and pains the next day. The excursions we chose were a perfect fit for both of us.

  • First stop–Cozumel, Mexico for our adventure on the Atlantis Submarine. The dive went down to a depth of 125 feet. The water was crystal clear, and our pilot pointed out the different coral formations and fish we encounterd. A most excellent voyage.
  • Our next port was Belize, where we toured a Mayan Ruin known as Altun Ha. We had a knowledgeable guide who explained how the site was discovered, where certain bodies were unearthed, and what the archeologists surmised each time something new was uncovered. Robin climbed to the top of the tallest temple. I was happy to be the person on the ground acting as the photographer.
  • Our last and most physically challenging excursion was a Catamaran & Snorkling Adventure off the coast of Roatan, Honduras. The underwater beauty of the reef with its inhabitants was astounding.

Of course, a cruise wouldn’t be a cruise without a little shopping. We bought the obligatory t-shirts and a few souvenirs.

Possibly the best part of any cruise, which I touched on briefly in my last post, is the people that you meet onboard the ship. Robin and I shared dinner with a lovely group of people each night and one evening after dinner, at Robin’s suggestion, we all shuffled up to Deck 5 to have our picture taken in Western costumes. The perfect memento for a perfect cruise.

Cruise Travel

As I mentioned in my last post, I have been cruising. Some of the things I like best about this type of vacation are:

1)  The ship is your hotel,  2)  You don’t need a rental car to get around,  3)  The food is abundant and there’s no decision-making regarding which unfamiliar restaurant to eat at,  4)  There’s loads of activites on and off the ship,  5)  There’s plenty of time to relax, if that’s your preference, and  6)  You always meet new and interesting people.

The Carnival Cruise Line, which I sailed on this time, still advertises itself as The Fun Ships, but the age of its passengers has changed over the past 10 or 15 years. It’s not exclusively for the young, single crowd. All ages sail on Carnival now. There’s something for everyone and, you can feel perfectly comfortable bringing the grandkids along. They have excellent programs for both youngsters and teens.

An article from USA Today reports:

“… Carnival and Disney Cruise Line stand out for their exceptionally comprehensive children’s and teens’ programs.

Disney Cruise Line is no surprise winner in this category, for obvious reasons. The Disney Magic and Disney Wonder have entire decks dedicated to kid-friendly activities and separate family and adults-only pools. Cabins are designed to accommodate families with extra beds and split bathrooms, and Disney characters make appearances throughout the sailing.

Camp Carnival offers age-specific, supervised activities for kids ages two to five, six to eight, nine to 11, 12 to 14, and 15 to 17. Its ships offer extensive children’s play areas, as well as the Club O2 teen lounge. Children do not need to be toilet-trained to take part in Camp Carnival activities.”

While the kids are being entertained, you are free to, pehaps, enjoy a massage in the Spa, or take in an exercise class, or shop on board. Carnival gets high marks for their Fun Shops, which are varied and fit every individual’s pocketbook.

Although I cruised with Carnival this time, I often cruise with Royal Caribbean, which I have enjoyed many times in the past, also.

Lest this sound too much like an advertisement, I will mention that trying to move 3,000 or more people off any ship at the end of a cruise is a long, tedious process, and not all of my cruising experiences have been wonderful. I went on a Norwegian cruise a few years back that was an absolute horror, although since then, I have met other people who enjoyed their Norwegian cruise.

Overall, cruising is one of my favorite ways to vacation, and if you’ve never tried it, I highly recommend you give it a try.

Next week, I’ll tell you about the many excursions I took during this trip.