Category Archives: Personal

Candy Cigarettes

I like to write “remember when” essays, and yesterday I got to thinking about penny candy and how wonderful it felt to buy a handful of candy with a few copper pennies. One of my favorites was candy cigarettes: all sugar, shaped like a real cigarette with one tip painted red.

It was my intention to go on the web and find a picture of the candy to attach to this post. Imagine my surprise to find that candy cigarettes are a very controversial topic. Who knew?

According to Science Daily

ScienceDaily (Jun. 19, 2007) — New research suggests that playing with candy cigarettes may favorably set the minds of some children towards becoming future cigarette smokers.

And the British Medical Association, (BMA) reports, candy cigarettes have actually been banned in some countries.

Candy cigarettes have reportedly been restricted or banned in many countries, including Canada, the United Kingdom, Finland, Norway, Australia, Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the United Arab Emirates. In the United States, legislation banning candy cigarettes has been proposed unsuccessfully at the federal level in 1970 and in 1990, in 11 states, and in New York City. Only one US jurisdiction, North Dakota, has ever banned candy cigarettes. (That ban in 1953 was repealed in 1967.)

Who knew?

All I wanted to do was reminisce a little about how I loved those candy cigarettes. I remember sucking on the end until it came to a sharp point. Although, upon recollection, I don’t think I ever put the “lit” end into my mouth, so I suppose they did represent a real cigarette to me.

And, looking back, I did become an adult smoker, so maybe the test results are valid. Oh, didn’t I tell you there have been actual tests run? It appears that kids who smoke pretend cigarettes grow up  and become adults who smoke real cigarettes ?

 “Candy cigarettes: do they encourage children’s smoking?” This study found that sixth graders who reported having used candy cigarettes were twice as likely to have also smoked tobacco cigarettes, regardless of parental smoking status. Additionally, 5-11 year olds in focus groups consistently identified candy cigarettes as “smoking toys,”  BMA

Sheesh!

The next time I decide to write a “remember when” memoir, I’ll try to stick with something that is less controversial like Tinkertoys, Teaberry Chewing Gum, or Tangee Lipstick, which I loved to wear when I was a young teen.

Santa’s Secret Village

With Christmas right around the corner, you’ll want to go to this site and share some quality time with your child or grandchild. It’s an amazing place to play. These are just some of the things you will find at Santa’s Secret Village.

  1. The kids can write a letter to Santa and he’ll write back.
  2. Create a personalized Christmas story.
  3. See Disco Dancing Santa.
  4. Read a book.
  5. Do some coloring.
  6. Connect-the dots
  7. There are loads of recipes that you can prepare with the kids.
  8. Rhyme words.
  9. Watch movies and videos.
  10. Build a snowman.

 The list goes on and on. There are activities galore.

For home schooling, there’s even an Elf Pal Academy with lesson plans that combine learning with fun.

If you can dream it up, they probably already have it at this site.

Go here  http://www.northpole.com/Village.html. You’re going to be glad you did.

Have You Thought About Birds Lately?

My screened-in porch faces two tall trees that are especially attractive to different species of nesting birds, and both trees are used annually for this purpose. One of the trees has a hole in its trunk, the perfect size for a nest. The other tree is particularly inviting to birds that prefer to build outdoor nests high up off the ground using twigs and leaves and stuff.

This year, Red-Bellied Woodpeckers have been flitting in and out of the hole. I haven’t seen the babies yet, but the mom and pop are hard to miss.

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This particular woodpecker is the reason I became interested in birds back in 1994. That was the first time I ever saw one. I walked out onto the patio and he was standing by a row of evergreen trees in my backyard, examining his surroundings. At first, I was drawn to him because of his bright coloring. I leaned my elbows on the railing and rested my chin on my fists, and tried to be as invisible as possible. while he conducted a thorough survey of the yard. When he finally flew up into the trees and disappeared within the branches, I was hooked. The very next day, I bought my first bird guidebook.

Since then, I haven’t seen another Red-Bellied Woodpecker, so this year I’m having the time of my life watching and waiting for the birth of new baby woodpeckers.

Now for the rest of the story. (And you thought only Paul Harvey said that.)

I noticed this past weekend that there hasn’t been much bird activity out back. Usually, in addition to the woodpecker nest, there are loads of other birds chirping and flapping from one tree to another — frivolity reigns– at least that’s what it seems like to me, the observer.

However, on Saturday, when I sat on the porch to finish my cup of tea, I missed the frenzied pandemonium. A curious pall had settled in. Then something large flew overhead and cast an enormous shadow on the ground. When it came into view, I realized why things had become so still and quiet. Nesting in the other tree was a Red-Tailed Hawk.

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The wing-span on these hawks is colossal.

Being able to observe another nesting pair so closely should’ve given me a warm, fuzzy feeling. Instead, I fretted over “my” woodpecker nest. Would they have to abandon their nest? It appeared every other bird in the neighborhood decided to vacate.

But, so far, the woodpeckers have remained steadfast. Surprisingly, the hawks have kept to their own tree. As the weekend came to a close, both sets of parents appeared to be living in harmony. Still, I ‘m a nervous wreck.

Of course, my woodpeckers are not the only birds in harm’s way. The recent oil spill in the San Francisco Bay left birds suffering with people helplessly watching in despair. For an eyewitness account, visit a blog written by a gentleman who lives in San Francisco.

http://raptorgallery.wordpress.com/2007/11/09/oil-spills/

Tradition

Last weekend I returned a plastic food container to my neighbor. Days before, when she first handed it to me, it contained three slices of marble cheesecake. I returned it to her filled with homemade lasagna. In my family, a food container is never returned to its original owner empty. It’s tradition.

I became aware of this tradition when I was around five years old. While my mother and father worked days, my grandmother became my babysitter. Quite often she handed me a bowl of food covered with waxed paper and instructed me to deliver it to her next door neighbor, or sometimes to the lady who lived two doors away. In those days, you did what you were told and didn’t ask too many questions, but one day I decided to ask.

She explained that for generations her family never returned an empty bowl to a friend.  (Remember there were no plastic containers in those days, the usual vessel was some type of bowl). Of course, I wanted to know why. I remember the rest of the conversation as if it was yesterday.

“The bowl of food symbolizes my good wishes that my friend’s family will always be free from want.

I understood the term “free from want” because my grandmother used it quite often in connection with my poor eating habits, telling me how children in other parts of the world were starving, and how I was fortunate to be “free from want.” Consequently, no explanation was needed there, but I did wonder how she would answer my next question. What about the time you put a penny in the bowl that you returned to Mrs. Bernolli?”

I distincly remembered that penny because I heard it jingling as I walked down the block and when I looked through the waxed paper into the bowl, there it was, a penny. I swirled it around and listened to it tinkle all the way to Mrs. Bernolli’s house.

My grandmother smiled. “Ah, the penny.  I didn’t have enough food to share with her that day. When she received the penny, I knew she would understand. My wish to her was the same, even though I could only show it with a penny.”

Now we were getting down to the nitty-gritty. “Are we poor, Grandmom?”

“No, we are rich–in spirit. If you remember nothing else I ever tell you, child, remember this–never return an empty bowl to anyone. It’s tradition.”

I never forgot. That’s why my neighbor received a container of lasagna last weekend.

All this talk about food got me to wondering about other traditions and I found a couple of interesting ones.

On Whit Sunday in England, they have a Bread and Cheese Throwing Tradition.

Did you ever wonder where the traditions of the tiered wedding cake, and toasting the newly-wed couple came from?

Long ago in France, it was the custom for villagers to throw buns into a pile in preparation for the wedding feast. A clever baker decided to take some bun-like pastries stuffed with cream and fastened them as a pyramid, like the mound of buns, creating a tall cone of caramel-coated cream puffs called croque-en-bouche (“crisp in the mouth”). The cone may be topped with caged doves, which are released to symbolize the newlyweds’ departure from their families.

In Brittany, the wedding party and the bride and groom drink from a glass of brandy poured over a piece of white bread, symbolic of the beginning of the “toasting” custom. The couple has the last sip and eats the bread for good luck.

And, in your wildest dreams, did you ever think there could be a tradition involving April Fish?

In German an April Fools’ prank is called “Aprilscherz”, in Dutch “aprilgrap”, in Danish “aprilsnar”… you get the picture. But in some places, it is called an “April Fish”: the “poisson d’Avril” in French, the “Aprilvis” in Dutch and the “Pesce d’Aprile” in Italian.

Any kind of April Fool’s prank can be called an April Fish, but often it is a very simplest prank, consisting in the attempt to attach a piece of paper cut in the shape of a fish onto someone’s back, without that person noticing. When after some time, during which the victim is the unwitting butt of the joke, he or she finds out, everyone shouts “April Fish!” Traditionally, a real dead fish was stuck onto the victim’s back, with the intention that he would eventually notice it by its smell.

The name “April Fish” is also applied to the victim of the joke. The idea is that an April fish is a very young fish, and thus easily “caught”.

Traditions. There must be thousands of them around the globe.

In my particular case, when I stood on my neighbor’s doorstep last week and handed her the container, she felt its weight, squinched-up her eyebrows, and got this puzzled look on her face.

I laughed and gave her the short version of my story and told her, “My grandmother is making sure your family remains free from want.”

She was still smiling and shaking her head as she watched me jump back into my car and drive away.

4 Kitchen Tips & A Recipe

Here are a few suggestions that will decrease your preparation time when cooking.

Kitchen Tip #1 – Green Pepper. I like to have green peppers on hand at all times. Depending on the recipe I am using, I sometimes use sliced peppers, while at other times I need them chopped. So first, you will need two peppers. Slice each pepper into quarters. Clean out the seeds, making sure you cut away the white part that is inside the pepper because that’s the part that gives the pepper a bitter taste. After you have cleaned both peppers, slice one and chop the other. Put each in their own separate Ziploc bag and store them in the freezer until you need them.

Kitchen Tip #2 – Onions. I use a lot of chopped onions when I cook, so I always have a large bag in the freezer. In the past, when I have purchased vegetables already chopped from the freezer section of the supermarket, the experience has been less than stellar. After a while they get soft and soggy. However, if you chop your vegetables fresh, they will stay crisp. I’ve never had a problem with any of the fresh vegetables that I’ve chopped myself. There is one thing to remember about storing onions in the freezer, though. You must double bag them. Put the chopped onions into a plastic bag and then seal that bag into another plastic bag. This ensures that the onion odor will not seep into the freezer or into the refrigerator. Be assured that in a double bag, the onion odor will stay where it’s supposed to stay and it won’t invade other foods.

Kitchen Tip #3 – Bread. I like nice, crispy hoagie rolls–crisp on the outside, soft and fresh on the inside. That’s the way I like French Bread and Sour French Bread, too. So, if you have a favorite bakery where you buy your bread, but you buy in small quantities because you know it will go stale before you eat all of it, here’s the secret to freezing bread. Buy it fresh, same day fresh if possible, and then take it home and freeze it immediately. If it goes in the freezer fresh, it will come out fresh. My family eats a lot of bread so it seldom is in the freezer longer than a month. The only type of bread I’ve noticed that becomes somewhat moist after a few weeks are hot dog buns and hamburger buns, but marble breads, white breads, bagels, French breads and kaiser rolls come out as fresh as the day you bought them.

Kitchen Tip #4 – Make it a habit to chop and freeze herbs that you use frequently, too. I always have frozen chopped garlic, parsley, chives, mint and dill. Freeze those you use the most. Your meals will taste so much better if you use fresh herbs instead of the dried.

Now here’s the recipe I promised. It uses some of the above ingredients from the freezer.

Moroccan Hamburgers

Ingredients:
2 pounds ground beef
1 medium onion, finely chopped
1/3 cup finely chopped fresh parsley
1/4 cup fine dry breadcrumbs
1/4 cup finely chopped fresh cilantro
1 large egg
3 garlic cloves, finely chopped
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground red pepper

Preparation:
Combine all ingredients throughly; shape into 8 (4-inch) patties. Cover and chill at least 2 hours. (For investment cooking, freeze 5 to 6 months. Thaw before grilling.)
Grill, covered with grill lid, over medium-high heat (350º to 400º) 6 to 8 minutes on each side or until beef is no longer pink.

Yield:
8 servings

This scrumptious recipe was posted at: http://airmiles.wordpress.com/2007/10/18/recipe-round-up-freeze-ahead-meals/

Oh, and just for fun, and only if you want to smile, go here:

http://birdloversonly.blogspot.com/2007/09/may-i-have-this-dance.html

Carnival Cruise Excursions

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Let me tell you about the excursions I took while on my cruise. They didn’t disappoint.

Truth be told, I usually look forward to doing a lot of reading and relaxing on a cruise, but on this particular trip, I traveled with my friend, Robin, who had never been on a cruise before. “I want to experience everything,” she said, so we planned to do an excursion at every port.

Even though I’m young at heart (we danced every night while onboard until the wee hours), the thought of also taking part in super-adventurous explorations at every port was daunting and, yes, would have been impossible. But all major cruise lines offer a vast and varied list of shore excursions and, luckily, there are any number of things one can do without nursing a cartload of aches and pains the next day. The excursions we chose were a perfect fit for both of us.

  • First stop–Cozumel, Mexico for our adventure on the Atlantis Submarine. The dive went down to a depth of 125 feet. The water was crystal clear, and our pilot pointed out the different coral formations and fish we encounterd. A most excellent voyage.
  • Our next port was Belize, where we toured a Mayan Ruin known as Altun Ha. We had a knowledgeable guide who explained how the site was discovered, where certain bodies were unearthed, and what the archeologists surmised each time something new was uncovered. Robin climbed to the top of the tallest temple. I was happy to be the person on the ground acting as the photographer.
  • Our last and most physically challenging excursion was a Catamaran & Snorkling Adventure off the coast of Roatan, Honduras. The underwater beauty of the reef with its inhabitants was astounding.

Of course, a cruise wouldn’t be a cruise without a little shopping. We bought the obligatory t-shirts and a few souvenirs.

Possibly the best part of any cruise, which I touched on briefly in my last post, is the people that you meet onboard the ship. Robin and I shared dinner with a lovely group of people each night and one evening after dinner, at Robin’s suggestion, we all shuffled up to Deck 5 to have our picture taken in Western costumes. The perfect memento for a perfect cruise.

Cruise Travel

As I mentioned in my last post, I have been cruising. Some of the things I like best about this type of vacation are:

1)  The ship is your hotel,  2)  You don’t need a rental car to get around,  3)  The food is abundant and there’s no decision-making regarding which unfamiliar restaurant to eat at,  4)  There’s loads of activites on and off the ship,  5)  There’s plenty of time to relax, if that’s your preference, and  6)  You always meet new and interesting people.

The Carnival Cruise Line, which I sailed on this time, still advertises itself as The Fun Ships, but the age of its passengers has changed over the past 10 or 15 years. It’s not exclusively for the young, single crowd. All ages sail on Carnival now. There’s something for everyone and, you can feel perfectly comfortable bringing the grandkids along. They have excellent programs for both youngsters and teens.

An article from USA Today reports:

“… Carnival and Disney Cruise Line stand out for their exceptionally comprehensive children’s and teens’ programs.

Disney Cruise Line is no surprise winner in this category, for obvious reasons. The Disney Magic and Disney Wonder have entire decks dedicated to kid-friendly activities and separate family and adults-only pools. Cabins are designed to accommodate families with extra beds and split bathrooms, and Disney characters make appearances throughout the sailing.

Camp Carnival offers age-specific, supervised activities for kids ages two to five, six to eight, nine to 11, 12 to 14, and 15 to 17. Its ships offer extensive children’s play areas, as well as the Club O2 teen lounge. Children do not need to be toilet-trained to take part in Camp Carnival activities.”

While the kids are being entertained, you are free to, pehaps, enjoy a massage in the Spa, or take in an exercise class, or shop on board. Carnival gets high marks for their Fun Shops, which are varied and fit every individual’s pocketbook.

Although I cruised with Carnival this time, I often cruise with Royal Caribbean, which I have enjoyed many times in the past, also.

Lest this sound too much like an advertisement, I will mention that trying to move 3,000 or more people off any ship at the end of a cruise is a long, tedious process, and not all of my cruising experiences have been wonderful. I went on a Norwegian cruise a few years back that was an absolute horror, although since then, I have met other people who enjoyed their Norwegian cruise.

Overall, cruising is one of my favorite ways to vacation, and if you’ve never tried it, I highly recommend you give it a try.

Next week, I’ll tell you about the many excursions I took during this trip.

Silk Stockings

I think I’ll write about something that is not a part of my personal experience. These days, that’s somewhat of a rarity, however, this actually happened before I was born. It’s something my mother and her girlfriends did during WW II.

 

First, it’s important to know that up until the New York World’s Fair of 1940, women still wore silk stockings with a seam running up the back of the leg. That year at the Fair, though, a new material was exhibited by the DuPont Company. Since this was its first introduction to the public, DuPont named it nylon, the “ny” stood for New York.

According to Mark Falco’s Hiistory of Nylons

…after the New York World Fair when the new miracle fiber in the form of nylon stockings hit the market on May 14th 1940. Women rushed out to buy them, not in their thousands, but in their millions!

Two years later the production of nylon stockings went on something of a hold as nylon was enrolled in helping the war effort, being used in such things as parachute and tent production.

My mother told me during the time when stockings became scarce, she and her friends became quite adept at mimicking seam lines. First they applied pancake makeup to the back of their legs. Then they drew seam lines on each others’ legs with eyebrow pencil. It took a steady hand, although my mother admitted that when she was in a hurry, she drew some pretty crooked lines. That wasn’t a terribly bad thing because the seams on nylon stockings very often became crooked after they were worn for several hours. So, unless the lines were really squiggly, they were deemed acceptable.

Since I’m composing this post from a chaise lounge, by the pool, on a ship headed for Cozumel, Mexico, my next post will be about travel.. My cruise includes stops in Belize, Freeport and Roatan, Honduras.

Top Ten List

Since this blog is going to deal with an eclectic array of topics, I thought you might like to know where the topics come from. One of the methods I use to spark an idea comes from my Top Ten List. (No, Dave doesn’t own that idea.)

 

If you journal or keep a diary, you may find my list helpful.

 

1.  What surprised me this week?

2.  What challenged me this week?

3.  What tickled me this week:

4.  What contented me this week?

5.  What did I learn this week?

6.  What pained me this week?

7.  What angered me this week?

8.  What inspired me this week?

9.  What entertained me this week?

10. What did I do this week?

 

As it happens, I had a big surprise this past week. I was waiting for a powerful downpour of rain to abate so that I could walk from my office to the parking garage. I was looking out the window of the 18th floor, when I realized the rain was falling sideways. Maybe you’ve seen this phenomenon before, but I hadn’t. I was studying this odd occurrence, thinking it must be pretty windy out there, when a large piece of plywood flew by the window.

 

Surprise #2! Plywood flying through the air. (There’s a lot of construction going on in the downtown area.)

 

The storm didn’t last very long, maybe an hour, but in addition to wrecking havoc at the building sites, it brought down trees and signs. It was a. wild, wicked, wonderful storm that came out of nowhere and left a whole lot of mischief behind. 

Senior Cotton Candy

My intent for this blog is to provide a senior citizen voice. In that regard, I am eminently qualified since I have recently joined the 55+ gang. With that in mind, here are a few things you should know about me.

I live and work in corporate America, I like to cook, and reading is my obsession. There’s much more, but for now I’d like to talk about my “cotton candy hair.”

I don’t mean to imply my hair is pastel pink or blue. What I’m saying is, my hair has lost all semblance of what is commonly known as “body.” When I watch shampoo commercials on TV and the model’s lustrous hair is bouncing and flowing from side to side in slow motion, I sigh deeply, and force myself to face reality. The fact is there is no shampoo on the face of this planet that is going to change the fact that I have cotton candy hair. How did this happen? And is there anything I can do about it? According to MSNBC

A shock to the body’s system, which stresses the hair follicles, is often to blame for this change in cyclical hair events. Two to three months after the stressor hits, up to 70 percent of hairs can enter the telogen phase and commence a massive “fall out”.

…This may be due to a condition called alopecia areata. This is thought to be an autoimmune disease in which antibodies attack the hair follicles and hair falls out in small, round patches. In some individuals, this can progress to total loss of hair on the head (alopecia areata totalis), or even complete loss of hair on the head, face (eyebrows, eyelashes) and body (pubic and underarm hair). The latter rare condition is called alopecia areata universalis.

…There are a number of therapies that are currently being used (when there are multiple therapies, it generally means that no one is going to be absolutely effective). They include:

  • Corticoid steroids: These are cortisone types of anti-inflammatory drugs that help to suppress the immune system; they can be given as a pill, topical ointment or as a local injection, directly into the hairless patches on the scalp.
  • Minoxidil 5%: (known under the brand name of Rogaine) This promotes hair growth in several conditions in which the hair follicles are small and not growing to their full potential. It needs to be used on a daily basis. New hair growth can appear in about 12 weeks, however if use of the drug stops, the new hair may fall out.
  • Anthralin (Psoriatic): This is a tar like substance that is used to treat psoriasis; it changes the immune function in the affected skin. If it does work, new hair growth is seen in eight to twelve weeks. It is often used in combination with other medications.
  • Sulfasalazin: This sulfa drug is used to treat autoimmune disorders.
  • Topical sensitizers: These, when applied to the scalp, cause an allergic reaction that leads to itching and scaling, but also stimulate the hair follicles and can cause hair growth. Again, results are only seen after long-term use, usually three to twelve months.
  • Photo chemotherapy: This too is used for psoriasis. It has helped about half those treated, but requires special equipment and treatment two to three times a week. There are concerns that it could increase risk of skin cancer.

Hmm, that doesn’t sound too encouraging.

Anyway, now that I got that off my chest, I’ll close with remarks about the general content you should expect from my blog.

Since I suffer the same setbacks as any other senior citizen, and I revel in the same joys, sometimes I’ll share a memoir with you. From time to time, I’ll give you hints about how you can start your own journal or blog. I intend to talk about vacations, retirement trends, and about topics in the news that apply to us seniors. I may even reveal some of my most cherished recipes. (It could happen!)

Some of what you find here will be light and fun, at other times it could be important stuff, because learning new things should never come to a grinding half.

Your comments, concerns and ideas are always welcome. It will please me if we, as senior citizens, are out here thinking and planning, and expressing ourselves. Here’s to us!