I was reminiscing with a dear old friend today about our childhood days when we were thirteen and fourteen without a care in the world. We had no idea what lied ahead: sorrow, joy, pain, exultation, grief and unexpected happiness and delights.
No, we had other things on our minds–important things. We didn’t waste our hours in front of monitors playing video games or texting people until our fingers wanted to drop. We busied ourselves in front of our mirrors. Meet the first (and best) fashionistas. That word hadn’t even been invented yet.
We experimented with lip colors. There was a shade called Tangee back then that was all the rage. I guess Tangee was a take on tangerine. It was considered the hottest color of the day.
All cosmetics were high on our list of beautification items, but just as important was the sweater we planned to wear to the weekly Friday night dance. And if one of us happened to have enough money to buy a new sweater, we would all troop over to the avenue (malls hadn’t been invented yet either) to lend encouragement and opinions. First and foremost it had to feel soft, it had to be the right color of course, and it had to be snug without being obviously snug, but just snug enough. The amount of snugness was very important.
An entire weekend could be spent on these undertakings. Each one of us endeavored to be the best we could be, We meant to be a smash hit as we walked into the dance.
Jump forward many years and try to imagine my dismay to have two gorgeous daughters who never felt the need to wear any makeup–never tried to enhance their beauty. They belonged to the all-natural group.
I still can’t comprehend a generation who thinks it’s okay to wear plaid with checks.
I can’t believe this, but I’m actually losing about a pound a week on my laid-back diet!
So, I’m going to stick to it for a while and get used to:
- Drinking no soda
- Not taking that detour to pick up a donut
- Eating sugar-free candy and watching the calorie count on them even though they have no sugar
- Making good choices about what I snack on
- Not ordering those oily wraps
- Limiting my cheese intake
- Eating more vegetables and fruits
- Not ordering fried food. This one is the hardest one for me, but I’m trying.
If you have any questions about the diet, see my eight preceding posts and good luck to you.
Okay–this is going to be a problem because I love, love love cheese. All types of cheeses: hard cheese, soft, spreadable, blue cheese dressing and the grated cheese I sprinkle on my spaghetti. (another bad habit I must break.) But first things first. What am I going to do about cheese?
Well, I’ll start with the cheese I don‘t like–any fat-free product. Not only do they taste bad, I can’t believe they’re good for you. So, they’re already banned from my body.
Grated parmesan is only 22 calories a tablespoon. I like the sound of that. One slice of American cheese is 79 calories. Swiss is 70 calories per slice. Gorgonzola is the cheese used in blue cheese dressing–it’s a bad 99 calories per ounce.
Since I know it would be fruitless to even attempt to give up cheese entirely, I’m going to try modifying. For instance, I won’t slather an entire ounce of dressing on my salad and I’ll only use one slice of cheese in a sandwich.
And now to the ace up my sleeve–lately I’ve been eating Laughing Cow Creamy Swiss Original. One wedge of this delicious cheese is only 50 calories.
Breaking habits is a process. I’m doing my best.
Eat more vegetables. Ordinarily I would turn up my nose to this statement, but I have discovered “Steam In Bag” veggies.
The truth is I don’t mind eating vegetables, but opening up a frozen bag of veggies and then preparing them in a pot or in a microwave-safe container–well some days that’s just too much darn work. But now enter Steam In Bag vegetables. (If only they would make them in single packets for those of us who eat alone.) I suppose that’s too much to wish for.
Anyway, last night I had a homemade burger (no bun) and I surrounded it with vegetables: green beans, broccoli and mixed. It was good, but most of all it was filling. And with no carbs.
Then I retired early (with no snacking before bedtime).
Mistakes that are easy to make:
- I’ve suggested in one of my earlier posts that diet sodas must be cut out, but I’ve just learned something that you should know in case you are having a hard time cutting them out of your diet–here it is. The food coloring in diet soda comes from coal-tar. Ugh!
- Here’s something I would’ve never guessed. Those wraps that I order thinking they’re less calories and therefore good for me. Do you know why they are so easy to wrap? Because they’re loaded with oil to make them pliable.
So, my step #6 is stop ordering those wraps! (I’ve already cut out the diet soda.)
This is something I learned from my doctor. Some people, no matter how hard they try, cannot completely stop eating at nighttime–that’s me. Once I sit down to watch TV, the munching commences. Here’s what he suggested.
It’s probably the crunch that I like, so instead of something like pretzels, try eating dill gherkin pickles–0 calories. I can eat as many as I want. Add to that midget carrots and the crunch should be satisfied. It sounds like a pretty good idea to me except I know I’m still going to want some pretzels. Here’s my solution. I put about four pretzels alongside the plate. I count them out so that I don’t eat out of the bag.
Therefore, I’m cutting back on the carbs, and I’m eating things that are good for me.
Also, I’ve been going to bed a little earlier than usual. Less time for eating. So far I’m doing pretty good.
Okay, I feel we have come to a crucial point in our diet–“Real Food.”
I’m not going to pussyfoot around any longer. I’m going to face the fact that I eat too many fried foods: French fries, Southern fried chicken, fried okra. Whaaaaat? You don’t like fried okra? Well, whatever. Fried foods is one habit I most definitely must break.
But, as always, this is going to remain a laid-back diet, therefore, although I’m going to swear off fried foods, I’m leaving the door open a smidge. If I can manage to forgo fried food for an entire week, I’ll allow myself one serving at the end of a triumphant week. That way I won’t feel like I’m totally denying myself food that I love; but I must remember this is also food that is bad for me.
Gosh, I can feel the pounds melting off me already.
Okay, it’s time to take a good look at my candy obsession. Obviously, the sugar-free candy idea took a nosedive (see earlier post dated 9/1/14), so it’s time to get serious.
First, if you’re really into candy like I am, you already know this is going to be painful, definitely not easy. But I promised myself this diet would be stress-free, so here’s my new approach to the situation. I will give up candy BUT I will allow myself to eat a portion of dark chocolate every day.
Why dark chocolate? Kristin Kirkpatrick, manager of wellness nutrition services at the Cleveland Clinic Wellness Institute, recommends that:
… her clients eat one ounce of dark chocolate a day, since that’s an amount proven to show benefits but not big enough to load you down with sugar and fat. One ounce is roughly one square of a thick bar or one-and-a-half squares of a thin bar. Chocolate has been associated with heart health, with earlier studies suggesting it helps to lower blood pressure and reduce the incidence of cardiovascular disease.
Well, if Ms. Kirkpatrick says it’s okay then I’m good. It’s gonna be hard but I’m putting Mary Janes and my Mike & Ikes on the “no-no list.”
We need a goal. Goal-setting is very important when it’s vital to accomplish something.
Now I think the reason why some people fail when they are dieting is because they set the goal too high. There should be several little goals that are doable with a little effort. So, in my case, I must decide how many pounds I want to lose and how long do I have to lose them.
Here’s an idea from Paige Waehner on How To Set Weight Loss Goals
… set a reasonable weight loss goal for yourself. You can base your goals on any number of factors, but a great place to start would be the general recommendations set out by the American College of Sports Medicine which are 5-10% of body weight or one to two pounds per week. … http://exercise.about.com/od/weightloss/a/weightlossgoals.htm
So, the way I see it – we need a long-term goal and a short-term goal.
My long-term goal is to look and feel better in my clothes.
My short term goal will be as Paige suggests to lose 1 or 2 pounds a week. How hard can that be? I’ve already cut out donuts and soda. Next week, I’ll add a new food to my “no-no list.”