Whichever way you say it, you haven’t eaten a really good tomato in a very long time–well, unless you’re growing your own or buying from a farmers market. However, you are eating really, really pretty tomatoes: bright red, no blemishes, smooth skin, firm to the touch, perfect green stem. Too bad they’re red rocks with little or no juice inside.
Every year, it gets harder and harder to find an awful looking, ugly tomato–the ones that are grown to taste good, not to look good.
If you’re lucky enough to find one, don’t expect it to be bright red. Sometimes they’re more orange. And don’t bother to look for a perfect stem sticking out of its misshapen body, because there probably isn’t one.
If you’ve ever bent over and picked a tomato direct from the plant, you’ll know the minute you hold this ugly baby in the palm of your hand that it’s been sun-drenched and grown outside and maybe it hasn’t even been sprayed with “who knows what.”
So, the next time you pass the tomatoes in your supermarket, try to figure out why you don’t see those hideous looking tomatoes in the store anymore. Are we so enamored of beauty that our food has to look gorgeous, while real taste suffers?
Oh, well. Pretty is “in.” So, I won’t even get started on our pretty, pretty red beef, or our pearly white eggs, or …
